Certified by Micro Matic

Line Cleaning Services For Your Bar, Restaurant or Venue

What We Do

Line Cleaning Services for your Bar, Restaurant or Venue

Great draft beers keep your customers coming back. Simply put, people want and expect good, clean, fresh tasting beer. But behind every great pour is a clean system. We take the dirty work out of managing your draft lines so you can focus on running your business and avoid losing revenue from sub-optimal beer.

Based out of Fairmount, we provide professional draft line cleaning and maintenance services across the entire local area. From neighborhood pubs with just four taps to multi-bar establishments across the city, we help local business owners stay compliant, protect their inventory, and serve top-tier drinks.

Every draft setup is a little different, and we know the technical details of them all. We bring the right tools and specific knowledge for your exact equipment, whether you are running direct draw taps on walk-in coolers or complex, long-draw glycol systems. We also handle lines that serve cider, wine, nitro coffee, and stouts, ensuring every single drink pours flawlessly.

Philly Draft Cleaners team at work

What sets us apart

The Philly Draft Cleaners Difference

01

Certified Expertise

Micro Matic Dispense Institute certification means we understand the full system—temperature, pressure, and cleaning chemistry. We service commercial locations like busy concert venues and bars, but we are also happy to come out to your home to give your personal residential kegerator the exact same professional treatment.

02

The Right Equipment

We use premium electric recirculating pumps. This method circulates professional-grade cleaning solutions at the right temperature to break down "beer stone" and yeast build-up. It physically scrubs the lines, which is 80 times more effective than a static soak. We also completely take apart and wash faucets and couplers by hand.

03

The 14-Day Law

The Pennsylvania Liquor Control Board (PLCB) requires all commercial draft lines to be cleaned at least once every 14 days under state law (40 Pa. Code § 5.51). We keep your drinks tasting perfect and handle the official paperwork and logging needed to keep the state inspectors happy.

Serving Philadelphia and the surrounding areas

Ready to Work With Us?

We offer a free on-site estimate for every new account — no obligation, no pressure. We'll assess your system and tell you exactly what it needs.

(267) 282-1002